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Easy Thai Chicken Lettuce Wraps for Busy Weeknights

Quick and healthy Thai chicken lettuce wraps with bold flavors and easy prep—perfect for dinner recipes or meal prep!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Main Course
Cuisine: Thai
Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner
Servings: 4 servings
Author: Betty

Ingredients

  • 1 lb ground chicken
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, minced
  • 1/4 cup hoisin sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sriracha (optional)
  • 1 can (8 oz) water chestnuts, drained and chopped
  • 2 green onions, sliced
  • 1 head butter lettuce or romaine leaves

Instructions

  1. In a large skillet, heat sesame oil over medium heat.
  2. Add ground chicken, garlic, and ginger. Cook until chicken is browned, about 5-6 minutes.
  3. Stir in hoisin sauce, soy sauce, rice vinegar, and sriracha. Mix well.
  4. Add chopped water chestnuts and green onions. Cook for another 2-3 minutes until heated through.
  5. Spoon mixture into lettuce leaves and serve immediately.

Notes

You can swap ground chicken for ground turkey or even tofu for a vegetarian version. Serve with lime wedges or chili sauce for extra zing.