Easy Tiramisu Recipe for Any Occasion
This easy recipes classic tiramisu is light, creamy, and absolutely delicious—perfect for dinner recipes and dessert lovers.
Servings: 12 servings
Ingredients
- 6 large egg yolks
- 3/4 cup white sugar
- 1 cup heavy cream
- 16 oz mascarpone cheese
- 2 cups strong coffee or espresso, cooled
- 2 tbsp coffee liqueur (optional)
- 14 oz ladyfinger cookies (savoiardi)
- Unsweetened cocoa powder, for dusting
- Dark chocolate shavings (optional)
Instructions
- In a large mixing bowl, whisk egg yolks and sugar together until thick and pale.
- In another bowl, whip the heavy cream to stiff peaks.
- Fold the mascarpone cheese into the yolk mixture until smooth.
- Gently fold in the whipped cream until combined.
- In a shallow bowl, combine coffee and liqueur if using.
- Quickly dip each ladyfinger into the coffee mixture and line the bottom of a 9x13 inch dish.
- Spread half of the mascarpone mixture over the ladyfingers.
- Repeat with a second layer of dipped ladyfingers and remaining mascarpone cream.
- Cover and refrigerate for at least 4 hours or overnight.
- Dust with cocoa powder and garnish with chocolate shavings before serving.