Easy Turkey and Mushroom Pie with Herb Biscuit Topping
This easy turkey and mushroom pie with a golden herb biscuit topping is the ultimate comfort food.
Servings: 6 servings
Ingredients
For the Filling
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cups mushrooms, sliced
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried sage
- 1/4 cup all-purpose flour
- 2 cups turkey stock
- 1/2 cup cream or milk
- 2 cups cooked turkey, shredded
- 1 cup frozen peas
- Salt and pepper to taste
For the Herb Biscuit Topping
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter, cubed
- 3/4 cup buttermilk
- 1 tablespoon chopped fresh herbs (parsley, thyme, or rosemary)
Instructions
Prepare the Filling
- Preheat oven to 400°F (200°C).
- In a large skillet, heat olive oil over medium heat. Add diced onion and cook until soft, about 5 minutes.
- Add mushrooms, thyme, and sage, and sauté for 5-7 minutes until mushrooms are golden.
- Sprinkle flour over vegetables and stir to coat. Slowly pour in the turkey stock while stirring.
- Bring to a simmer and cook for 5 minutes until thickened. Stir in cream, shredded turkey, peas, and season with salt and pepper.
- Pour the filling into a baking dish.
Make the Biscuit Topping
- In a mixing bowl, whisk together flour, baking powder, baking soda, and salt.
- Cut in the butter using a pastry cutter or fingers until the mixture resembles coarse crumbs.
- Stir in buttermilk and herbs just until combined.
- Drop spoonfuls of biscuit dough over the filling in the baking dish.
Bake
- Bake in the preheated oven for 25-30 minutes, or until the biscuits are golden brown and cooked through.
- Let cool slightly before serving.