Easy Vanilla Bread Pudding Recipe
easy recipes like this vanilla bread pudding are the perfect comfort treat everyone will love.
Servings: 6 servings
Ingredients
- 10 slices soft white bread (crusts removed)
- 3 large eggs
- 2 cups whole milk
- 1/2 cup granulated sugar
- 2 tsp vanilla extract
- 1/4 tsp salt
- 1/2 tsp cinnamon (optional)
- Powdered sugar, for topping
Instructions
- Preheat oven to 350°F (175°C). Grease an 8x8-inch baking dish.
- Tear bread into small pieces and place in the prepared dish.
- In a mixing bowl, whisk together eggs, milk, sugar, vanilla, salt, and cinnamon until well combined.
- Pour the custard evenly over the bread, gently pressing down to soak all pieces.
- Let sit for 10 minutes to absorb.
- Bake for 40–45 minutes, or until golden and the custard is set in the center.
- Cool for a few minutes, then dust with powdered sugar and serve warm.