Easy Vegan Chickpea Salad - A Healthy Delight
This easy vegan chickpea salad is packed with flavor and plant-based protein, perfect for quick meals.
Servings: 4 servings
Ingredients
- 1 can (15 oz) chickpeas, drained and rinsed
- 1/2 red onion, finely chopped
- 1 celery stalk, finely chopped
- 1/2 red bell pepper, finely chopped
- 1/4 cup vegan mayo
- 1 tbsp Dijon mustard
- 1 tbsp lemon juice
- 1/2 tsp garlic powder
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions
- In a large bowl, mash the chickpeas with a fork or potato masher, leaving some chunks for texture.
- Add the red onion, celery, and red bell pepper to the bowl.
- Stir in vegan mayo, Dijon mustard, lemon juice, garlic powder, salt, and pepper.
- Mix everything together until well combined.
- Garnish with fresh parsley if desired and serve immediately or chill before serving.