Easy Vegan Garlic Noodles
These easy vegan garlic noodles are packed with flavor and ready in minutes—perfect for busy nights.
Servings: 2 servings
Ingredients
- 8 oz spaghetti or noodles of choice
- 1 tbsp sesame oil or neutral oil
- 6 cloves garlic, minced
- 2 tbsp soy sauce or tamari
- 1 tbsp hoisin sauce
- 1 tbsp maple syrup
- 1 tsp rice vinegar
- 1/4 tsp crushed red pepper flakes (optional)
- Sliced green onions, for garnish
- Sesame seeds, for garnish
Instructions
- Cook the noodles according to package instructions. Drain and set aside.
- In a large skillet over medium heat, add sesame oil and minced garlic. Cook for 1-2 minutes until fragrant.
- Stir in soy sauce, hoisin sauce, maple syrup, rice vinegar, and red pepper flakes if using.
- Add the cooked noodles and toss to coat evenly in the sauce.
- Garnish with green onions and sesame seeds before serving.