Easy Vegan Pasta Salad Recipe for All Occasions
This easy vegan pasta salad is bursting with flavor and perfect for quick meals or potlucks.
Servings: 6 servings
Ingredients
- 1 pound rotini pasta
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 1 cup cherry tomatoes, halved
- 1/2 red onion, thinly sliced
- 1 cucumber, chopped
- 1/2 cup sliced black olives
- 1/4 cup fresh parsley, chopped
- 1/3 cup vegan Italian dressing
- Salt and pepper to taste
Instructions
- Cook the rotini pasta according to package instructions until al dente. Drain and rinse under cold water.
- In a large mixing bowl, combine the cooked pasta, bell peppers, cherry tomatoes, red onion, cucumber, olives, and parsley.
- Drizzle with vegan Italian dressing and toss until everything is evenly coated.
- Season with salt and pepper to taste.
- Refrigerate for at least 30 minutes before serving for best flavor.