Go Back

Easy White Chocolate Pumpkin Cups

These no-bake white chocolate pumpkin cups are the perfect treat for fall! Quick, creamy, and packed with seasonal flavor.
Prep Time20 minutes
Total Time20 minutes
Course: Desserts
Cuisine: American
Keywords: air fryer desserts easy recipes, dinner recipes, easy recipes, food receipt easy recipes, quick and easy recipes, recipes for dinner, sweet easy recipes
Servings: 12 cups
Author: Betty

Ingredients

  • 12 oz white chocolate chips, divided
  • 1/2 cup canned pumpkin puree
  • 2 oz cream cheese, softened
  • 1/2 tsp pumpkin pie spice
  • 1/4 tsp cinnamon
  • 1/4 tsp vanilla extract
  • 1/2 cup powdered sugar
  • 12 mini cupcake liners

Instructions

  1. Line a mini muffin pan with 12 paper liners.
  2. Melt half of the white chocolate chips and spoon a bit into each liner, using a spoon to coat the sides. Freeze for 10 minutes.
  3. In a bowl, beat pumpkin puree, cream cheese, pumpkin pie spice, cinnamon, vanilla, and powdered sugar until smooth.
  4. Spoon the pumpkin filling into each chilled chocolate cup, smoothing the tops.
  5. Melt the remaining white chocolate and spread over the tops of the filled cups.
  6. Chill until firm, about 30 minutes. Store in the fridge until ready to serve.

Notes

Feel free to use silicone molds for easier removal. You can also sprinkle crushed graham crackers on top for added crunch.