Easy Yellow Squash and Corn Sauté
This colorful sauté is a quick, flavorful side dish that showcases fresh summer vegetables with minimal effort.
Servings: 4 servings
Ingredients
- 2 tablespoons butter
- 1 small onion, chopped
- 2 small yellow squash, sliced
- 1 cup fresh corn kernels
- Salt and pepper to taste
- 2 tablespoons chopped fresh parsley
Instructions
- Melt the butter in a large skillet over medium heat.
- Add the onion and cook until translucent, about 3-4 minutes.
- Stir in the squash and corn; sauté for 5-7 minutes, or until tender.
- Season with salt and pepper to taste.
- Sprinkle with fresh parsley before serving.