Easy Yellow Squash and Corn Skillet Sauté
This vibrant summer side dish pairs tender yellow squash with sweet corn for a fresh, flavorful combo.
Servings: 4 servings
Ingredients
- 2 tablespoons butter
- 1 small onion, chopped
- 1 medium yellow squash, sliced
- 1 (15.25 ounce) can whole kernel corn, drained
- Salt and ground black pepper to taste
Instructions
- Melt butter in a large skillet over medium heat.
- Add the chopped onion and sauté for about 5 minutes until soft.
- Stir in the yellow squash and cook until tender, about 5 to 7 minutes.
- Add the corn and stir to combine. Cook for another 2-3 minutes until heated through.
- Season with salt and pepper to taste before serving.