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Espresso Sugar Cookie Martini

A creamy and indulgent martini with rich espresso and sweet cookie flavors, perfect for dessert cocktails.
Prep Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: American
Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner
Servings: 1 cocktail
Author: Betty

Ingredients

  • 1.5 oz vodka
  • 1 oz coffee liqueur (e.g., Kahlúa)
  • 1 oz espresso, freshly brewed and cooled
  • 1 oz Irish cream liqueur (e.g., Baileys)
  • 1 oz vanilla syrup
  • Crushed sugar cookies, for rimming the glass
  • Ice cubes
  • Whipped cream (optional)
  • Cinnamon or cocoa powder, for garnish

Instructions

  1. Rim a martini glass with crushed sugar cookies using a bit of vanilla syrup.
  2. Fill a cocktail shaker with ice and add vodka, coffee liqueur, espresso, Irish cream, and vanilla syrup.
  3. Shake vigorously for about 15 seconds until well chilled.
  4. Strain into the prepared martini glass.
  5. Top with whipped cream and a dusting of cinnamon or cocoa powder, if desired.
  6. Serve immediately and enjoy!

Notes

For a non-alcoholic version, substitute vodka and liqueurs with espresso and a splash of vanilla almond milk.