Extra Soft Spanish Bread: Easy Bread Recipes for Home Bakers
Discover this extra soft Spanish bread recipe with a buttery-sweet filling. Perfect for breakfast or snacks!
Servings: 16 pieces
Ingredients
Dough
- 3 1/4 cups all-purpose flour
- 1/4 cup sugar
- 1 packet instant dry yeast (2 1/4 tsp)
- 1/2 tsp salt
- 1 cup warm milk
- 1/4 cup softened butter
- 1 egg
Filling
- 1/2 cup bread crumbs
- 1/3 cup softened butter
- 1/2 cup brown sugar
- 1 tbsp milk (optional)
Instructions
Make the Dough
- In a mixing bowl, combine warm milk, yeast, and sugar. Let sit for 5–10 minutes until foamy.
- Add egg, salt, and softened butter. Mix until combined.
- Gradually add flour and knead for about 8–10 minutes until dough is smooth and elastic.
- Cover and let the dough rise for 1 hour or until doubled in size.
Make the Filling
- In a small pan over low heat, melt the butter.
- Add bread crumbs and brown sugar, and cook while stirring until combined and aromatic.
- Add a splash of milk if needed to loosen the mixture slightly. Set aside to cool.
Shape the Bread
- Divide the risen dough into 16 pieces. Roll each into a ball.
- Flatten each piece, spread a spoonful of filling, and roll like a log. Seal edges tightly.
- Place seam side down on a lined baking sheet. Cover and let rise again for 30–45 minutes.
Bake
- Preheat oven to 325°F (165°C).
- Bake for 18–22 minutes or until lightly golden.
- Brush with melted butter right after baking for a soft, shiny finish.