Ferrero Rocher Cake Balls (Vegan & Gluten-Free)
These indulgent vegan Ferrero Rocher cake balls are the ultimate sweet easy recipe for any dessert lover!
Servings: 10 balls
Ingredients
- 1 ½ cups oat flour
- ¼ cup cocoa powder
- 2 tbsp maple syrup
- 2 tbsp smooth almond butter
- 2 tbsp plant-based milk
- 1 tsp vanilla extract
- Pinch of salt
- ¼ cup chopped hazelnuts
- 10 whole roasted hazelnuts
- 1 cup vegan chocolate chips, melted
- Crushed hazelnuts or sprinkles for coating
Instructions
- In a mixing bowl, combine oat flour, cocoa powder, maple syrup, almond butter, plant milk, vanilla, and salt. Mix until a sticky dough forms.
- Fold in the chopped hazelnuts evenly.
- Scoop out 1 tablespoon of the dough and press a whole hazelnut into the center. Roll into a ball and place on a tray lined with parchment.
- Repeat until all dough is used. Freeze the balls for 15-20 minutes.
- Melt the vegan chocolate chips and dip each chilled ball into the chocolate.
- Roll in crushed hazelnuts or sprinkles and place back on the tray. Let them set in the fridge.