Festive Cassata Ice Cream – A Twist On Easy Recipes
This Festive Cassata Ice Cream is a creamy, fruity twist on easy recipes, perfect for holiday celebrations or summer delights.
Servings: 8 servings
Ingredients
- 600 ml double cream
- 1 can (397g) condensed milk
- 1 tsp vanilla extract
- 125g mixed dried fruit (like glacé cherries, raisins, sultanas)
- 50g chopped dark chocolate or chocolate chips
- Zest of 1 orange
- 1 tbsp orange juice or liqueur (optional)
- 50g chopped pistachios (optional)
Instructions
- In a large mixing bowl, whip the cream until soft peaks form.
- Fold in the condensed milk and vanilla extract gently.
- Add the dried fruit, chopped chocolate, orange zest, and juice. Mix to combine.
- Fold in chopped pistachios if using.
- Pour the mixture into a loaf tin lined with parchment paper or plastic wrap.
- Smooth the top and freeze for at least 6 hours or overnight.
- Slice and serve straight from the freezer.