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Forgotten Chicken Casserole | Easy Recipes Classic

easy recipes like this creamy Forgotten Chicken Casserole make dinner a breeze. Tender chicken, savory rice, and a flavorful sauce come together effortlessly.
Prep Time10 minutes
Cook Time1 hour 30 minutes
Total Time1 hour 40 minutes
Course: Casserole
Cuisine: American
Keywords: Beef Pasta, easy recipes, keto chicken pot pie recipes easy, Low Carb Dinner Recipes Chicken, Pumpkin Cheesecake Muffins, Quick And Easy Dinners For Family, Texas Toast Garlic Bread Pizza
Servings: 4 servings
Author: Betty

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup long-grain white rice (uncooked)
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 can (10.5 oz) cream of chicken soup
  • 1 1/4 cups water
  • 1 envelope onion soup mix
  • Cooking spray or butter for greasing

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. Spread the uncooked rice evenly across the bottom of the prepared baking dish.
  3. In a bowl, mix together the cream of mushroom soup, cream of chicken soup, and water until smooth.
  4. Pour half of the soup mixture over the rice and stir gently to combine.
  5. Place the chicken breasts on top of the rice mixture.
  6. Pour the remaining soup mixture evenly over the chicken.
  7. Sprinkle the onion soup mix over the entire dish.
  8. Cover tightly with aluminum foil and bake for 1 hour and 30 minutes.
  9. Remove from oven, uncover, and let sit for 5 minutes before serving.

Notes

Make sure to cover the dish tightly to keep the rice from drying out. You can substitute the chicken breasts with thighs for extra flavor.