Go Back

French Onion Chicken Casserole - Easy Recipes Comfort Classic

This French Onion Chicken Casserole combines tender chicken, creamy soup, caramelized onions, and melty cheese for the ultimate comfort dinner.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Casserole
Cuisine: American
Keywords: air fryer desserts easy recipes, dinner recipes, easy recipes, food receipt easy recipes, quick and easy recipes, recipes for dinner, sweet easy recipes
Servings: 6 servings
Author: Betty

Ingredients

  • 4 cups cooked chicken breast, shredded
  • 2 cups French fried onions, divided
  • 2 cups shredded mozzarella cheese
  • 1 can (10.5 oz) cream of chicken soup
  • 1 cup sour cream
  • 1 packet French onion soup mix
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder

Instructions

  1. Preheat oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish.
  2. In a large mixing bowl, combine shredded chicken, cream of chicken soup, sour cream, French onion soup mix, black pepper, garlic powder, 1 cup mozzarella cheese, and 1 cup French fried onions.
  3. Spread the mixture evenly into the prepared baking dish.
  4. Top with remaining mozzarella cheese and French fried onions.
  5. Bake uncovered for 25–30 minutes, or until hot and bubbly with golden, crispy onions on top.
  6. Serve warm with your favorite side salad or vegetables.

Notes

For a richer flavor, use rotisserie chicken. You can also mix in sautéed mushrooms or spinach for extra texture and taste.