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Fresh Avocado Tomato Salad – Easy Recipes for Any Occasion

A light and zesty salad packed with creamy avocado and juicy tomatoes. Perfect for warm days or as a refreshing side.
Prep Time10 minutes
Total Time10 minutes
Course: Side Dish
Cuisine: American
Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner
Servings: 4 servings
Author: Betty

Ingredients

  • 2 ripe avocados, diced
  • 1 cup cherry tomatoes, halved
  • 1/4 cup red onion, thinly sliced
  • 2 tablespoons fresh cilantro, chopped
  • Juice of 1 lime
  • 1 tablespoon olive oil
  • Salt and pepper, to taste

Instructions

  1. In a large bowl, gently combine the diced avocados, halved cherry tomatoes, and red onion.
  2. Add chopped cilantro, lime juice, and olive oil to the bowl.
  3. Season with salt and pepper to taste.
  4. Toss everything gently until evenly coated. Serve immediately.

Notes

For extra flavor, add crumbled feta or a pinch of red pepper flakes. Best served fresh.