Fresh Peach Delight Dessert with Graham Cracker Crust
This Fresh Peach Delight is one of those easy recipes that brings together juicy peaches and luscious cream for the perfect no-bake summer dessert.
Servings: 12 servings
Ingredients
For the Crust
- 2 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup sugar
For the Cream Cheese Layer
- 1 (8 oz) package cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped cream or Cool Whip
For the Peach Layer
- 5 cups peeled and sliced fresh peaches
- 1 cup sugar
- 1 tablespoon lemon juice
- 1 cup water
- 1 (3 oz) package peach gelatin (Jell-O)
- 2 1/2 tablespoons cornstarch
Instructions
Make the Crust
- In a bowl, mix graham cracker crumbs, melted butter, and sugar until combined.
- Press the mixture firmly into a 9×13 inch dish.
- Chill in the refrigerator while you prepare the filling.
Cream Cheese Layer
- Beat the softened cream cheese and powdered sugar until smooth.
- Fold in the whipped cream or Cool Whip.
- Spread over the chilled graham cracker crust and return to the fridge.
Peach Layer
- In a saucepan, combine sugar, cornstarch, water, and lemon juice. Bring to a boil, stirring constantly.
- Remove from heat and stir in peach gelatin until dissolved.
- Let cool completely, then fold in fresh peaches.
- Pour over cream cheese layer and refrigerate until set (at least 4 hours or overnight).