Fresh Vegan Spring Rolls - Easy & Healthy Recipe
These fresh vegan spring rolls are a light, refreshing, and fun-to-make appetizer or meal loaded with vibrant veggies and tofu.
Servings: 4 servings
Ingredients
- 8 rice paper wrappers
- 4 oz rice noodles
- 1/2 block extra-firm tofu, pressed and sliced
- 1/2 cup shredded carrots
- 1/2 cup red bell pepper, thinly sliced
- 1/2 cup cucumber, julienned
- 1/2 cup purple cabbage, shredded
- 1/4 cup fresh mint leaves
- 1/4 cup fresh cilantro
- 1/4 cup fresh basil
- 1 tbsp oil for frying tofu (optional)
Instructions
- Cook the rice noodles according to package instructions, rinse with cold water, and set aside.
- Optional: Pan-fry tofu slices in oil until golden on both sides, or leave raw for a lighter version.
- Soak one rice paper wrapper at a time in warm water for about 10 seconds until pliable.
- Lay the wrapper on a flat surface and layer in noodles, tofu, and vegetables in the center.
- Add herbs on top and roll tightly by folding in the sides and rolling up like a burrito.
- Repeat with remaining wrappers and serve immediately with peanut or hoisin dipping sauce.