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Frozen Blackberry Jalapeño Margarita – Easy Recipes with a Spicy Twist

This frozen blackberry jalapeño margarita blends sweet berries with a kick of spice for a refreshing summer cocktail.
Prep Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: Mexican-American
Keywords: drink recipes, easy recipes, frozen cocktails, party drinks, quick and easy recipes, summer cocktails, sweet easy recipes
Servings: 2 cocktails
Author: Betty

Ingredients

  • 2 oz tequila
  • 1 oz triple sec
  • 1 oz fresh lime juice
  • 1/2 oz simple syrup (or agave syrup)
  • 1/2 cup frozen blackberries
  • 1/2 small jalapeño, sliced (remove seeds for less heat)
  • 1 cup ice
  • Optional: salt or Tajín for rimming the glass
  • Lime wedges and extra blackberries for garnish

Instructions

  1. Optional: Run a lime wedge around the rim of your glass and dip it into salt or Tajín.
  2. In a blender, combine tequila, triple sec, lime juice, simple syrup, frozen blackberries, jalapeño slices, and ice.
  3. Blend until smooth.
  4. Taste and adjust sweetness or spice, if needed.
  5. Pour into a prepared glass and garnish with a lime wedge and a few blackberries.

Notes

For a less spicy version, remove all seeds and membranes from the jalapeño or use just a small slice.