Frozen Grapes Snack – A Simple Favorite from Betty Cooks
Frozen grapes are one of the best easy recipes for summer—refreshing, healthy, and naturally sweet with no added sugar.
Servings: 2 servings
Ingredients
- 2 cups seedless grapes (red or green)
- Optional: fresh lime juice or orange zest
Instructions
- Wash the grapes thoroughly under cool water.
- Dry them with a paper towel or clean kitchen towel.
- Place the grapes in a single layer on a baking sheet lined with parchment paper.
- Optional: Drizzle with fresh lime juice or sprinkle with orange zest for extra flavor.
- Freeze for at least 2 hours or until fully frozen.
- Transfer to an airtight container or freezer bag for storage.