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Frozen Peach Bourbon Mule – Easy Recipes for Summer Refreshment

This Frozen Peach Bourbon Mule is the ultimate easy recipe for cooling off on a hot day—sweet, boozy, and irresistibly refreshing.
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Drinks
Cuisine: American
Keywords: bourbon cocktails, easy recipes, frozen drinks, quick and easy recipes, refreshing cocktails, summer drinks, sweet easy recipes
Servings: 2 servings
Author: Betty

Ingredients

  • 1 1/2 cups frozen sliced peaches
  • 3 oz bourbon
  • 1 tablespoon fresh lime juice
  • 1 tablespoon honey or simple syrup
  • 1/2 cup ginger beer
  • 1 cup ice cubes
  • Fresh mint and peach slices for garnish (optional)

Instructions

  1. In a blender, combine frozen peaches, bourbon, lime juice, honey or simple syrup, and ice.
  2. Blend until smooth and slushy.
  3. Pour into a copper mule mug or cocktail glass.
  4. Top with ginger beer and stir gently.
  5. Garnish with fresh mint and a peach slice if desired. Serve immediately.

Notes

Adjust sweetness by adding more or less honey. For a stronger ginger kick, increase the ginger beer.