Frozen Peanut Butter Cheesecake – Easy Recipes Made Sweet
This no-bake frozen peanut butter cheesecake is creamy, rich, and a dream dessert for peanut butter lovers.
Servings: 8 servings
Ingredients
- 1 1/2 cups crushed chocolate sandwich cookies
- 1/3 cup butter, melted
- 1 (8 ounce) package cream cheese, softened
- 1 cup peanut butter
- 1/2 cup white sugar
- 1 (8 ounce) container frozen whipped topping, thawed
Instructions
- Combine crushed cookies and melted butter in a bowl. Press into the bottom of a 9-inch springform pan.
- In a separate large bowl, beat together the cream cheese, peanut butter, and sugar until smooth.
- Gently fold in the whipped topping until fully incorporated.
- Spread the peanut butter mixture evenly over the crust.
- Freeze until firm, at least 4 hours or overnight before serving.