Fruit Pizza on a Sugar Cookie Crust - Easy Recipes
A bright and refreshing dessert made with a sugar cookie crust, creamy topping, and fresh fruit.
Servings: 10 slices
Ingredients
- 1 package refrigerated sugar cookie dough
- 1 package (8 oz) cream cheese, softened
- 1/3 cup granulated sugar
- 1/2 teaspoon vanilla extract
- Assorted fresh fruit (strawberries, blueberries, kiwi, etc.)
Instructions
- Preheat the oven to 350°F and lightly grease a pizza pan.
- Press the sugar cookie dough evenly onto the prepared pan to form a crust.
- Bake for 10-12 minutes or until golden brown. Let cool completely.
- In a medium bowl, beat together cream cheese, sugar, and vanilla until smooth.
- Spread the cream cheese mixture over the cooled cookie crust.
- Arrange the fresh fruit on top in a decorative pattern.
- Chill in the refrigerator for at least 1 hour before slicing and serving.