Fruit Spring Rolls – A Fun Twist on Easy Recipes
These colorful fruit spring rolls are a fresh and fun way to enjoy healthy sweet treats. Perfect for a snack, brunch, or dessert.
Servings: 6 rolls
Ingredients
- 6–8 rice paper wrappers
- 1 mango, thinly sliced
- 1 kiwi, peeled and thinly sliced
- 1 cup strawberries, hulled and sliced
- 1/2 cup blueberries
- 1/2 cup raspberries
- 1/4 cup shredded coconut (optional)
- Fresh mint leaves (optional)
Instructions
- Fill a large bowl with warm water. Submerge one rice paper wrapper for about 10 seconds until it softens.
- Lay the softened wrapper on a clean, damp towel or cutting board.
- Arrange sliced fruits in the center of the wrapper. Add mint and coconut if using.
- Fold the sides over the filling, then roll it tightly from bottom to top like a burrito.
- Repeat with remaining wrappers and fruit.
- Serve immediately or chill in the fridge before serving.