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Garlic Bread Roasted Potatoes - Easy Recipes Delight

Crispy, golden potatoes tossed with garlic butter and herbs—perfect as a flavorful side dish for any meal.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Side Dish
Cuisine: American
Keywords: air fryer desserts easy recipes, dinner recipes, easy recipes, food receipt easy recipes, quick and easy recipes, recipes for dinner, sweet easy recipes
Servings: 4 servings
Author: Betty

Ingredients

  • 2 pounds baby potatoes, halved
  • 1/4 cup melted butter
  • 3 tablespoons olive oil
  • 5 cloves garlic, minced
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, mix melted butter, olive oil, minced garlic, salt, and pepper.
  3. Add halved baby potatoes and toss to coat evenly.
  4. Spread the potatoes out in a single layer on a baking sheet lined with parchment paper.
  5. Roast in the oven for 25-30 minutes or until golden and crispy, flipping halfway through.
  6. Remove from oven and sprinkle with grated Parmesan and chopped parsley.
  7. Serve hot and enjoy!

Notes

For extra crispiness, broil the potatoes for the last 2-3 minutes. You can also add red pepper flakes for a spicy twist.