Garlic Butter Pork Chops with Rosemary
These juicy pork chops seared in rosemary garlic butter are a must-try for your next dinner recipes lineup.
Servings: 4 servings
Ingredients
- 4 thick-cut pork chops
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 4 cloves garlic, crushed
- 2 teaspoons fresh rosemary, chopped (or 1 tsp dried)
- Salt and black pepper, to taste
Instructions
- Pat pork chops dry and generously season both sides with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat.
- Sear the pork chops for 3-4 minutes per side until golden and almost cooked through.
- Reduce heat to medium. Add butter, garlic, and rosemary to the pan.
- Tilt the pan slightly and spoon the melted garlic butter over the chops continuously for 2-3 minutes.
- Remove pork chops from heat, rest for a few minutes, then serve with pan juices spooned over top.