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Garlic Butter Prawns – A Must-Try For Easy Recipes

These garlic butter prawns are packed with flavor and come together in minutes for the perfect easy recipe.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Main Course
Cuisine: Asian Fusion
Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner
Servings: 4 servings
Author: Betty

Ingredients

  • 1 lb raw prawns, peeled and deveined
  • 1 tbsp olive oil
  • 2 tbsp unsalted butter
  • 6 garlic cloves, finely chopped
  • 1/2 tsp sea salt
  • 1/4 tsp ground white pepper
  • 1/4 cup chicken stock
  • 2 tbsp oyster sauce
  • Chopped parsley or cilantro, for garnish
  • Lemon wedges, to serve

Instructions

  1. Heat olive oil and butter in a large skillet over medium-high heat.
  2. Add garlic and sauté until fragrant but not browned.
  3. Add prawns, salt, and pepper. Cook until prawns turn pink, about 1-2 minutes each side.
  4. Pour in chicken stock and oyster sauce. Stir and let simmer for another 2 minutes until the sauce thickens slightly.
  5. Remove from heat and garnish with chopped parsley or cilantro.
  6. Serve immediately with lemon wedges.

Notes

For extra flavor, add a splash of white wine when adding the chicken stock.