Garlic Herb Roasted Vegetables – A Flavorful Easy Recipes Side
These garlic herb roasted vegetables are a vibrant, flavorful addition to any dinner table.
Servings: 4 servings
Ingredients
- 2 cups baby potatoes, halved
- 2 cups carrots, sliced
- 2 cups zucchini, sliced into half-moons
- 3 tablespoons olive oil
- 4 garlic cloves, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon salt
- ½ teaspoon black pepper
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Place the potatoes, carrots, and zucchini on a large baking sheet.
- In a small bowl, mix the olive oil, minced garlic, thyme, rosemary, salt, and pepper.
- Drizzle the herb mixture over the vegetables and toss to coat evenly.
- Spread the vegetables out in a single layer on the baking sheet.
- Roast for 25-30 minutes, stirring halfway through, until golden and tender.
- Garnish with fresh parsley before serving, if desired.