Garlic Parmesan Chicken and Potatoes One-Pan Dinner | Easy Recipes
This one-pan garlic parmesan chicken and potatoes recipe is quick, comforting, and family-approved—perfect for busy weeknights!
Servings: 4 servings
Ingredients
- 4 boneless, skinless chicken thighs
- 1 ½ pounds baby potatoes, halved
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon Italian seasoning
- ½ cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat oven to 400°F (200°C) and lightly grease a large baking dish or sheet pan.
- In a large bowl, toss potatoes with half the olive oil, half the garlic, salt, pepper, and half the Parmesan.
- Spread potatoes in the baking dish. Roast for 15 minutes.
- Meanwhile, brush chicken thighs with remaining olive oil, garlic, Italian seasoning, and Parmesan.
- After 15 minutes, place chicken on top of the potatoes and return to oven.
- Bake for an additional 25–30 minutes or until chicken is fully cooked and potatoes are golden.
- Garnish with chopped parsley and serve hot.