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Garlic Shrimp Gratin – A Bubbly Delight for Easy Recipes Lovers

This Garlic Shrimp Gratin is a creamy and cheesy baked seafood dish that brings together comfort and elegance in every bite.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Main Course
Cuisine: American
Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner
Servings: 4 servings
Author: Betty

Ingredients

  • 1 lb large shrimp, peeled and deveined
  • 4 cloves garlic, minced
  • 2 tbsp olive oil
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup breadcrumbs
  • 1 tbsp chopped fresh parsley
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 400°F (200°C).
  2. In a skillet, heat olive oil over medium heat and sauté garlic until fragrant.
  3. Add shrimp, season with salt and pepper, and cook until just pink. Remove from heat.
  4. In a bowl, mix heavy cream, Parmesan, and mozzarella.
  5. Place shrimp in a baking dish, pour over the cream mixture, and top with breadcrumbs.
  6. Bake for 15-20 minutes or until bubbly and golden on top.
  7. Sprinkle with parsley before serving.

Notes

For a spicier kick, add a pinch of red pepper flakes to the cream sauce. Serve with crusty bread or a fresh green salad.