German Chocolate Brownie Cookies - Easy Recipes Delight
Fudgy brownie cookies topped with decadent coconut pecan frosting.
Servings: 24 cookies
Ingredients
- 1 box fudge brownie mix (18-19 oz)
- 1/4 cup all-purpose flour
- 1/4 cup vegetable oil
- 2 large eggs
- 1/2 cup semi-sweet chocolate chips
- 1/3 cup evaporated milk
- 1/4 cup granulated sugar
- 1 large egg yolk
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 1 cup sweetened shredded coconut
- 1/2 cup chopped pecans
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, combine brownie mix, flour, oil, and eggs until well blended.
- Fold in chocolate chips.
- Scoop tablespoon-sized balls onto prepared baking sheets.
- Bake 9-11 minutes until edges are set. Cool completely.
- In a saucepan over medium heat, whisk evaporated milk, sugar, egg yolk, and butter until thickened (5-7 minutes).
- Remove from heat and stir in vanilla, coconut, and pecans.
- Spread frosting over cooled cookies and let set before serving.