Go Back

Ginger Cauliflower Stir-Fry – Easy Recipes for Dinner

This Ginger Cauliflower Stir-Fry is packed with bold flavors, perfect for dinner recipes that are quick and healthy.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Main Course
Cuisine: Indian
Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner
Servings: 4 servings
Author: Betty

Ingredients

  • 1 small head cauliflower, cut into small florets
  • 1 tablespoon oil (mustard or neutral)
  • 1 tablespoon finely chopped fresh ginger
  • 1 green chili, sliced (optional)
  • 1/4 teaspoon turmeric powder
  • 1/4 teaspoon red chili powder
  • 1/2 teaspoon coriander powder
  • 1/2 teaspoon cumin seeds
  • Salt to taste
  • Fresh cilantro for garnish

Instructions

  1. Heat oil in a skillet over medium heat. Add cumin seeds and let them sizzle for a few seconds.
  2. Stir in the ginger and green chili, sautéing until fragrant.
  3. Add the cauliflower florets and stir to coat with the spices.
  4. Sprinkle in the turmeric, red chili powder, coriander powder, and salt. Mix well.
  5. Cover and cook for 10–12 minutes, stirring occasionally, until the cauliflower is tender but not mushy.
  6. Garnish with fresh cilantro and serve warm.

Notes

Adjust the spice level by reducing or omitting the green chili. Serve as a side or main dish with rice or flatbread.