Golden Belgian Waffles – A Crispy Breakfast Delight
These golden Belgian waffles are the ultimate in easy recipes—perfectly crispy outside, fluffy inside.
Servings: 4 waffles
Ingredients
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 3 1/2 tsp baking powder
- 1/2 tsp salt
- 2 large eggs
- 1/2 cup vegetable oil
- 2 cups whole milk
- 1 tsp vanilla extract
- Butter or oil for waffle iron
Instructions
- Preheat your waffle iron according to the manufacturer's instructions.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, beat the eggs, then add the milk, oil, and vanilla extract.
- Combine the wet and dry ingredients, stirring until just mixed. Do not overmix.
- Lightly grease the waffle iron with butter or oil.
- Pour the batter into the center of the waffle iron and close the lid.
- Cook for 4–5 minutes or until the waffles are golden and crispy.
- Serve immediately with your favorite toppings.