Golden Potato And Mozzarella Croquettes – Easy Appetizer Recipes
Crispy on the outside, gooey on the inside—these golden potato and mozzarella croquettes are an easy appetizer recipe that’s sure to please any crowd.
Servings: 6 croquettes
Ingredients
- 1 lb potatoes (Yukon Gold or Russet), peeled and diced
- 1/2 cup grated Parmesan cheese
- 1 egg, beaten
- 1/4 tsp black pepper
- 1/2 tsp salt
- 2 cups shredded mozzarella cheese
- 1 cup all-purpose flour
- 2 eggs, beaten (for breading)
- 2 cups breadcrumbs
- Vegetable oil, for frying
Instructions
- Boil the diced potatoes in salted water until tender. Drain and mash until smooth.
- Stir in Parmesan, egg, salt, and pepper. Let cool slightly.
- Take a spoonful of mashed potato, flatten it in your hand, and add a bit of mozzarella in the center. Shape into a ball or oval to enclose the cheese.
- Roll each croquette in flour, dip in beaten egg, and coat with breadcrumbs.
- Heat oil in a deep skillet or pot to 350°F (175°C). Fry croquettes in batches until golden brown, about 2-3 minutes per side.
- Drain on paper towels and serve hot.