Gordon Ramsay’s Hearty Chili Con Carne Dinner Recipe
A bold and flavorful chili con carne packed with spices, ground beef, and hearty beans.
Servings: 4 servings
Ingredients
- 2 tbsp olive oil
- 2 red onions, diced
- 2 garlic cloves, minced
- 1 red chili, finely chopped
- 1 tsp smoked paprika
- 1 tsp ground cumin
- 1 tsp ground cinnamon
- 500g ground beef
- 1 tbsp tomato paste
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 400g canned chopped tomatoes
- 400g canned kidney beans, drained and rinsed
- 200ml beef stock
- Salt and black pepper to taste
- Fresh cilantro, chopped (for garnish)
- Sour cream (optional)
- Cooked rice or warm tortillas, for serving
Instructions
- Heat olive oil in a large pan over medium heat. Add diced onions, garlic, and chili. Sauté until softened.
- Stir in smoked paprika, cumin, and cinnamon. Cook for 1 minute until aromatic.
- Add the ground beef and cook until browned, breaking it apart with a spoon.
- Mix in tomato paste, red and yellow peppers. Cook for another 3–4 minutes.
- Pour in the chopped tomatoes and beef stock. Stir well and bring to a boil.
- Reduce heat, cover, and simmer for 30 minutes.
- Add kidney beans and simmer uncovered for another 10–15 minutes to thicken.
- Season with salt and pepper to taste. Garnish with cilantro and serve with sour cream and rice or tortillas.