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Grasshopper Cocktail – A Minty Classic for Easy Recipes

This classic Grasshopper cocktail is creamy, minty, and perfect for sweet easy recipes lovers!
Prep Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: American
Keywords: air fryer desserts easy recipes, dinner recipes, easy recipes, food receipt easy recipes, quick and easy recipes, recipes for dinner, sweet easy recipes
Servings: 1 glass
Author: Betty

Ingredients

  • 1 oz crème de menthe
  • 1 oz white crème de cacao
  • 1 oz heavy cream
  • Ice cubes
  • Grated chocolate or mint leaf for garnish (optional)

Instructions

  1. Fill a cocktail shaker with ice cubes.
  2. Pour in the crème de menthe, crème de cacao, and heavy cream.
  3. Shake vigorously until well chilled and frothy.
  4. Strain into a chilled coupe or martini glass.
  5. Garnish with grated chocolate or a mint leaf, if desired.
  6. Serve immediately and enjoy!

Notes

For a frozen twist, blend all ingredients with crushed ice instead of shaking. Use light cream or milk for a lighter version.