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Grasshopper Cocktail - Easy Recipes for a Sweet Treat

This creamy Grasshopper Cocktail is a minty, chocolatey indulgence perfect for dessert lovers. Quick to make and stunning to serve!
Prep Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: American
Keywords: air fryer desserts easy recipes, dinner recipes, easy recipes, food receipt easy recipes, quick and easy recipes, recipes for dinner, sweet easy recipes
Servings: 1 serving
Author: Betty

Ingredients

  • 1 oz crème de menthe
  • 1 oz white crème de cacao
  • 2 oz heavy cream
  • Ice cubes
  • Whipped cream (optional, for garnish)
  • Chocolate shavings or sprinkles (optional, for garnish)

Instructions

  1. Fill a cocktail shaker halfway with ice.
  2. Pour in crème de menthe, white crème de cacao, and heavy cream.
  3. Shake vigorously for about 20 seconds until well chilled.
  4. Strain into a chilled martini or coupe glass.
  5. Top with whipped cream and garnish with chocolate shavings or sprinkles if desired.
  6. Serve immediately.

Notes

For a lighter version, swap heavy cream with half-and-half. Adjust mint flavor by increasing or decreasing crème de menthe to taste.