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Greek Turkey Meatballs – Easy Recipes for Healthy Dinners

These Greek turkey meatballs are a quick and healthy dinner idea packed with Mediterranean flavor. Perfect for busy weeknights and meal prep!
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Dinners
Cuisine: Greek
Keywords: dinner recipes, easy recipes, healthy recipes, meal prep ideas, mediterranean meals, quick and easy recipes, recipes for dinner
Servings: 4 servings
Author: Betty

Ingredients

  • 1 lb ground turkey (lean)
  • 1/2 cup breadcrumbs (or almond flour for gluten-free)
  • 1 large egg
  • 1/4 cup red onion, finely chopped
  • 2 cloves garlic, minced
  • 1/4 cup fresh parsley, chopped
  • 1 tsp dried oregano
  • 1/2 tsp ground cumin
  • 1/2 tsp paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1-2 tbsp olive oil (for cooking)
  • Tzatziki sauce, for serving
  • Lemon wedges, for garnish

Instructions

  1. In a large bowl, combine ground turkey, breadcrumbs, egg, onion, garlic, parsley, oregano, cumin, paprika, salt, and pepper. Mix gently until just combined.
  2. Scoop and roll the mixture into small meatballs, about 1.5 inches in diameter.
  3. Heat olive oil in a large skillet over medium heat. Add meatballs in batches, cooking until browned on all sides and cooked through, about 8–10 minutes.
  4. Serve warm with tzatziki sauce and fresh lemon wedges.

Notes

For even cooking, avoid overmixing the meat mixture. Try baking at 400°F for 15-18 minutes as a hands-off alternative.