Grilled Chicken Skewers with Charred Peppers and Vinaigrette
These grilled chicken skewers with charred peppers and herb vinaigrette are a healthy and quick meal option for busy weeknights.
Servings: 4 servings
Ingredients
- 1 1/2 lbs boneless skinless chicken thighs, cut into 1-inch cubes
- 1/2 tsp kosher salt
- 1/2 tsp garlic powder
- 1/4 tsp ground black pepper
- 2 tbsp olive oil
- 2 red bell peppers, cut into 1-inch pieces
- 1 orange bell pepper, cut into 1-inch pieces
- 2 tbsp red wine vinegar
- 1 tsp Dijon mustard
- 1 tsp honey
- 1 small garlic clove, minced
- 1/4 cup fresh parsley, finely chopped
- 1/4 cup fresh cilantro, finely chopped
- 1/2 tsp kosher salt (for vinaigrette)
- 1/4 tsp ground black pepper (for vinaigrette)
- 1/2 cup olive oil (for vinaigrette)
Instructions
- Preheat your grill or grill pan to medium-high heat.
- Season the chicken with salt, garlic powder, black pepper, and olive oil. Toss to coat evenly.
- Thread the chicken and bell pepper pieces alternately onto skewers.
- Grill skewers for 4-5 minutes per side, until chicken is cooked through and slightly charred.
- Meanwhile, whisk together vinegar, Dijon mustard, honey, and garlic in a bowl.
- Add parsley, cilantro, salt, and pepper to the vinaigrette mixture.
- Slowly drizzle in olive oil while whisking until the vinaigrette is well combined.
- Serve the grilled skewers with a generous drizzle of the herbaceous vinaigrette.