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Grilled Lobster and Shrimp – Easy Recipes for Seafood Lovers

Fire up the grill for this buttery, juicy lobster and shrimp recipe – perfect for summer evenings.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Main Course
Cuisine: American
Keywords: air fryer desserts easy recipes, dinner recipes, easy recipes, easy recipes for dinner, food receipt easy recipes, quick and easy recipes, recipes for dinner
Servings: 2 servings
Author: Betty

Ingredients

  • 2 lobster tails, split
  • 8 large shrimp, peeled and deveined
  • 4 tablespoons unsalted butter, melted
  • 3 garlic cloves, minced
  • 1 teaspoon lemon juice
  • 1/2 teaspoon paprika
  • Salt and black pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Preheat your grill to medium-high heat.
  2. In a small bowl, combine melted butter, garlic, lemon juice, paprika, salt, and pepper.
  3. Brush the lobster meat and shrimp generously with the butter mixture.
  4. Place lobster tails and shrimp on the grill. Grill lobster for 5-6 minutes and shrimp for 2-3 minutes per side until opaque and slightly charred.
  5. Remove from the grill and brush with remaining butter mixture.
  6. Sprinkle with fresh parsley and serve immediately.

Notes

For added flavor, marinate the shrimp in the butter mixture for 10–15 minutes before grilling. Serve with lemon wedges or over a bed of seasoned rice.