Grilled Lobster Tails with Garlic Butter
Enjoy these perfectly grilled lobster tails with rich garlic butter flavor. A simple and elegant meal!
Servings: 4 servings
Ingredients
- 4 lobster tails
- 4 tbsp unsalted butter, melted
- 2 cloves garlic, minced
- 1 tbsp lemon juice
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp fresh parsley, chopped
- Lemon wedges, for serving
Instructions
- Preheat the grill to medium-high heat.
- Using kitchen shears, cut the top shell of each lobster tail down the middle.
- Gently pull apart the shell and loosen the meat without detaching it.
- In a small bowl, mix melted butter, garlic, lemon juice, paprika, salt, and pepper.
- Brush the garlic butter mixture over the lobster meat.
- Place lobster tails flesh-side down on the grill and cook for 5 minutes.
- Flip the tails, baste with more garlic butter, and grill for another 4-5 minutes until opaque.
- Remove from grill, garnish with fresh parsley, and serve with lemon wedges.