Grilled Nectarine Salad with Burrata and Prosciutto – Easy Recipes Favorite
This grilled nectarine salad with burrata and prosciutto is a summer showstopper. An easy recipes favorite for any gathering.
Servings: 4 servings
Ingredients
- 3 ripe nectarines, halved and pitted
- Olive oil, for brushing
- 5 oz baby arugula
- 3 oz prosciutto slices
- 8 oz burrata cheese
- 1/4 cup fresh basil leaves
- 1/4 cup extra virgin olive oil
- 1 tbsp balsamic glaze
- Salt and freshly ground black pepper, to taste
Instructions
- Preheat grill to medium-high heat and lightly oil the grates.
- Brush cut sides of nectarines with olive oil and place on grill, cut side down.
- Grill for 3-4 minutes until grill marks form and nectarines are slightly softened. Remove and set aside.
- On a serving platter, spread arugula as a base. Layer grilled nectarines and torn prosciutto on top.
- Tear burrata into pieces and place over salad.
- Drizzle with olive oil and balsamic glaze. Sprinkle fresh basil, salt, and pepper to taste.
- Serve immediately while nectarines are warm or at room temperature.