Grilled Pineapple Recipe with Coconut Rum Sauce
This grilled pineapple recipe with coconut rum sauce is a tropical dessert dream come true—juicy, caramelized fruit meets creamy, boozy drizzle!
Servings: 4 servings
Ingredients
- 1 whole pineapple, peeled, cored, and cut into rings or spears
- 2 tablespoons butter
- 1/4 cup packed light brown sugar
- 1/4 cup coconut milk
- 2 tablespoons coconut rum (or rum extract for non-alcoholic version)
- Pinch of salt
- Optional: vanilla ice cream or toasted coconut for serving
Instructions
- Preheat your grill to medium-high heat.
- In a saucepan over medium heat, melt the butter. Stir in brown sugar, coconut milk, coconut rum, and salt. Bring to a simmer and cook for 3–4 minutes until slightly thickened. Remove from heat and set aside.
- Place pineapple slices on the grill. Cook for 2–3 minutes per side or until grill marks appear and the pineapple caramelizes.
- Serve warm pineapple drizzled with coconut rum sauce. Add vanilla ice cream or toasted coconut on top if desired.