Grilled Shrimp Foil Packets with Veggies
These grilled shrimp foil packets with veggies are perfect for dinner recipes that are quick and easy, full of flavor, and ready in minutes!
Servings: 4 servings
Ingredients
- 1 pound large raw shrimp, peeled and deveined
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon lemon juice
- 2 teaspoons Dijon mustard
- 1 teaspoon Old Bay seasoning
- 1/2 teaspoon salt
- 4 cups chopped zucchini
- 2 cups halved cherry tomatoes
- 1 small red onion, sliced
- 2 ears corn, cut into thirds
- 2 tablespoons chopped parsley (for garnish)
Instructions
- Preheat grill to medium-high heat.
- In a bowl, whisk together olive oil, lemon juice, mustard, Old Bay, and salt.
- Add shrimp to the bowl and toss to coat.
- Prepare four large sheets of foil and divide vegetables among them.
- Top each pile of veggies with marinated shrimp.
- Fold foil packets tightly to seal.
- Grill packets for 10-12 minutes or until shrimp are opaque and vegetables are tender.
- Carefully open packets and garnish with parsley before serving.