Grilled Veggie Skewers With Halloumi - Easy Recipes Favorite
These grilled veggie skewers with halloumi are a summer favorite. Packed with color, flavor, and protein, they’re perfect for healthy outdoor meals.
Servings: 4 servings
Ingredients
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 1 small zucchini, sliced
- 1 small red onion, chopped
- 8 oz halloumi cheese, cubed
- 1.5 tbsp olive oil
- 1 tbsp lemon juice
- 1 tsp dried oregano
- Salt and pepper, to taste
- Wooden or metal skewers
Instructions
- If using wooden skewers, soak them in water for 30 minutes.
- Preheat grill to medium heat.
- In a large bowl, combine olive oil, lemon juice, oregano, salt, and pepper.
- Add the vegetables and halloumi to the bowl and toss to coat.
- Thread the veggies and halloumi onto the skewers, alternating for color.
- Grill skewers for about 8–10 minutes, turning occasionally, until charred and cooked through.
- Serve warm with your favorite sides or dips.