Ground Beef and Potatoes Skillet – Easy Recipes with Ground Beef
This one-pan Ground Beef and Potatoes Skillet is the perfect easy recipe with ground beef for a hearty and satisfying dinner!
Servings: 4 servings
Ingredients
- 1 lb ground beef
- 4 medium russet potatoes, peeled and diced
- 1/2 onion, chopped
- 1/2 green bell pepper, chopped
- 1/2 red bell pepper, chopped
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
- Shredded cheese, optional
- Fresh parsley, for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add diced potatoes and cook, stirring occasionally, for 10-12 minutes or until golden and tender.
- Push potatoes to the side and add ground beef to the skillet.
- Cook the beef until browned, breaking it up with a spoon.
- Add onion and bell peppers, and cook until softened.
- Sprinkle with garlic powder, paprika, salt, and pepper. Mix everything together and cook for another 3-4 minutes.
- Top with shredded cheese if using, cover until melted.
- Garnish with fresh parsley and serve hot.