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Guava White Tea Lemonade – Easy Recipes for Summer Refreshment

This refreshing Guava White Tea Lemonade combines tropical flavors with a hint of citrus for the perfect summer sip.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Drinks
Cuisine: American
Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner
Servings: 2 glasses
Author: Betty

Ingredients

  • 2 guava-flavored white tea bags
  • 1 cup hot water
  • 3 tablespoons lemon juice (freshly squeezed)
  • 1-2 tablespoons maple syrup (or to taste)
  • 1 cup cold water
  • Ice cubes
  • Lemon slices, for garnish (optional)

Instructions

  1. Steep the guava white tea bags in 1 cup of hot water for 5 minutes.
  2. Remove the tea bags and allow the tea to cool to room temperature.
  3. In a pitcher or large glass, stir together the cooled tea, lemon juice, maple syrup, and cold water.
  4. Fill a serving glass with ice and pour the lemonade over it.
  5. Garnish with a lemon slice if desired and serve immediately.

Notes

For a stronger flavor, use 2 tea bags per cup of water. You can also chill the tea longer before mixing for a colder drink.