Go Back

Hakuna Matata Cocktail – Easy Recipes for Tropical Sips

This vibrant Hakuna Matata cocktail brings tropical vibes with pineapple juice, grenadine, and a splash of rum.
Prep Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: American
Keywords: air fryer desserts easy recipes, dinner recipes, easy recipes, food receipt easy recipes, quick and easy recipes, recipes for dinner, sweet easy recipes
Servings: 1 glass
Author: Betty

Ingredients

  • 1 oz pineapple juice
  • 1 oz orange juice
  • 1 oz coconut rum
  • 1 oz white rum
  • 1/2 oz grenadine
  • Ice cubes
  • Pineapple wedge and cherry, for garnish

Instructions

  1. Fill a cocktail shaker with ice.
  2. Add pineapple juice, orange juice, coconut rum, and white rum.
  3. Shake well until chilled.
  4. Strain into a glass filled with fresh ice.
  5. Slowly pour grenadine over the back of a spoon to create a layered effect.
  6. Garnish with a pineapple wedge and cherry before serving.

Notes

For a mocktail version, skip the rum and replace with coconut water and lemon-lime soda.