Ham and Cheese Butter Swim Biscuits – Easy Recipes for Any Meal
These buttery, cheesy biscuits are a savory delight, perfect for brunch or dinner with a comforting twist.
Servings: 12 biscuits
Ingredients
- 2 1/2 cups all-purpose flour
- 4 teaspoons baking powder
- 4 teaspoons sugar
- 2 teaspoons garlic powder
- 1/2 teaspoon salt
- 2 cups shredded cheddar cheese
- 1 cup chopped ham
- 2 cups buttermilk
- 1/2 cup (1 stick) unsalted butter, melted
Instructions
- Preheat oven to 450°F. Pour melted butter into a 9x13-inch baking dish and spread it evenly.
- In a large bowl, whisk together flour, baking powder, sugar, garlic powder, and salt.
- Stir in shredded cheese and chopped ham until well combined.
- Add buttermilk and stir until just combined; do not overmix.
- Pour the biscuit batter into the buttered baking dish and spread it evenly.
- Use a knife to cut the unbaked dough into 12 squares.
- Bake for 25-30 minutes, or until the top is golden brown and a toothpick comes out clean.
- Let cool for a few minutes before serving. Enjoy warm!